Description
These Oven-Baked Cottage Cheese Patties are a light and healthy dinner option, packed with vegetables, oats, and fresh herbs. Perfect for a quick and nutritious meal any day of the week.
Ingredients
- 250 g cottage cheese
- 2 eggs
- 1 small onion, finely diced
- 1 carrot, grated
- 3 tbsp oats
- 2 tbsp flour or spelt flour
- Salt and pepper to taste
- Fresh herbs of your choice (e.g., parsley, chives)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix cottage cheese, eggs, onion, carrot, oats, flour, salt, pepper, and herbs until well combined.
- Form small patties with your hands and place them on the prepared tray.
- Bake for 20–25 minutes until golden and firm.
- Serve warm with a side salad or dip.
Notes
- You can add spices like paprika or garlic powder for extra flavor.
- For a lower-carb version, replace oats with almond flour.
- These patties can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: European