Description
This Schaschliktopf baked in the oven is tender, flavorful, and simple to prepare. Juicy pork neck and bacon are cooked with colorful peppers, onions, and a rich, spiced tomato-based sauce for a hearty meal.
Ingredients
- 200 g bacon
- 600 g pork neck
- 2 tbsp Schaschlik spice mix
- 3 bell peppers (red, yellow, green)
- 2 red onions
- 2 garlic cloves
- 2 tbsp sunflower oil
- 1 tbsp tomato paste
- 1 tbsp curry powder
- 1 tbsp sweet paprika powder
- 250 g strained tomatoes
- 200 ml ketchup
- 200 ml apple juice
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (356°F).
- Cut pork neck and bacon into bite-sized pieces.
- Chop bell peppers, onions, and garlic.
- Heat oil in a large ovenproof dish, sauté bacon and pork until lightly browned.
- Add onions, garlic, and bell peppers and cook briefly.
- Stir in tomato paste, curry powder, paprika, strained tomatoes, ketchup, apple juice, and Schaschlik spice. Season with salt and pepper.
- Cover and bake for 45–60 minutes until meat is tender and sauce thickened.
- Serve hot with rice, potatoes, or bread.
Notes
- Adjust spice level with more or less Schaschlik seasoning.
- Add mushrooms or additional vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baked
- Cuisine: German